Laker Food Co. works hard to ensure all dietary preferences have dining options. Over 50% of dining options on campus offer a vegan/vegetarian meal or can be customized to your preferences.

Questions or meal ideas? Please contact Tabor, Laker Food Co. Registered Dietitian, at [email protected] or 616-331-8989.

Vegan

Our vegan selections contain no animal products of any kind. In addition, vegan items can not include dairy, eggs, or honey.

Vegetarian

Our vegetarian selections contain no meat, fish or poultry. Vegetarian and Vegan selections now make up over 30% of our menus.

Plant-Forward

Plant-forward is a style of cooking and eating that emphasizes vegetables, fruits, whole grains, legumes, nuts, and seeds. 

Eat Well

Our Eat Well selections contain nutritionally dense whole foods (i.e. fruits, vegetables, leafy greens, whole grains, beans, lean protein) and are lower in calories, saturated fat and sodium.

Made with Whole Grains

Made with Whole Grains selections comprise over 15% of menu items on our residential dining menus through the semester.

Coolfood meals

Coolfood meals are certified low carbon and nutritious by the World Resources Institute. Every Low Carbon Certified Meal has emissions 38% lower than the average regional meal.

For more nutrition icon info, visit the Food Allergies page.